Aria Kasiri; Maryam Eskandari Mehrabadi; Zahra Salemi; Danial Habibi; milad majidian dehkordi; omid jarahian; rasool karimi matloob
Volume 26, Issue 1 , 2024
Abstract
Background: Coronavirus disease 2019 (COVID-19), a severe disease caused by severe acute respiratory syndrome coronavirus 2, has a weak prognosis, and biological markers may predict disease severity.
Objectives: The present study aimed to assess the impact of vitamin D levels on COVID-19 outcomes in ...
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Background: Coronavirus disease 2019 (COVID-19), a severe disease caused by severe acute respiratory syndrome coronavirus 2, has a weak prognosis, and biological markers may predict disease severity.
Objectives: The present study aimed to assess the impact of vitamin D levels on COVID-19 outcomes in diabetic people.
Methods: The study was conducted on 160 individuals with both COVID-19 and diabetes at Amir-Al-Momenin Hospital in Arak. Participants completed a questionnaire regarding their personal information, medical history, and medication use. Arterial and venous blood samples were collected after 12 hours of fasting to perform arterial blood gas (ABG) and brachial venous fasting blood glucose tests, respectively. The samples were sent to the laboratory for analysis. Serum levels of 25-hydroxyvitamin D were measured using the ELISA method. The study groups were classified based on the obtained PO2 levels from the ABG test, indicating varying degrees of respiratory impairment.
Results: Patients were categorized as mild, moderate, or severe based on ABG test results. No significant difference was found in vitamin D levels among groups. Elevated levels of vitamin D in women and men with mild and moderate COVID-19 symptoms have been linked to a decrease in mortality rate. Nonetheless, significant correlations were observed between vitamin D and fasting blood sugar (FBS) levels in the mild and moderate groups, indicating varying relationships between vitamin D and FBS across these groups.
Conclusion: While immunizations and antiviral drugs work well against COVID-19, taking extra measures, such as vitamin D supplementation, plays a vital role in disease management.
Aria Kasiri; Mahdi Baladieh; Shiva shabani; Majid Akbari
Volume 25, Issue 11 , 2023
Abstract
Tetanus could be a genuine and possibly dangerous neurological infection caused by the tetanus poison delivered by the bacterium Clostridium tetani. Infection occurs through contaminated wounds, burns, surgical wounds, and insect bites. Related symptoms include muscle spasms, autonomic instability, and ...
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Tetanus could be a genuine and possibly dangerous neurological infection caused by the tetanus poison delivered by the bacterium Clostridium tetani. Infection occurs through contaminated wounds, burns, surgical wounds, and insect bites. Related symptoms include muscle spasms, autonomic instability, and respiratory failure. Complications occur in the form of fractures, sprains, muscle tears, and death. Early diagnosis and prompt treatment are crucial to prevent complications and improve outcomes. Risk factors for tetanus infection include the lack of routine vaccinations, wound contamination with C. tetani-contaminated soil, and improper hygiene practices during childbirth.
We presented a case report of a 32-year-old woman with a history of breast cancer, who developed a rapidly growing and foul-smelling mass. Despite early diagnosis and treatment measures, the patient did not respond to treatment and died due to the severity of mixed infections. The case highlights the importance of early diagnosis, prompt treatment, and routine vaccinations to prevent complications and improve outcomes in tetanus infection.
