Iranian Red Crescent Medical Journal

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The Protective Effects of Honey and Spirulina Platensis on Acetic Acid-Induced Ulcerative Colitis in Rats

Nadia Rezaei 1 , Mohammad Hassan Eftekhari 1 , * , Nader Tanideh 2 , Mral Mokhtari 3 and Zahra Bagheri 4
Authors Information
1 Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2 Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
3 Department of Pathology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
4 Department of Biostatistics, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
Article information
  • Iranian Red Crescent Medical Journal: April 2018, 20 (4); e62517
  • Published Online: July 10, 2018
  • Article Type: Research Article
  • Received: October 28, 2017
  • Revised: December 23, 2017
  • Accepted: January 23, 2018
  • DOI: 10.5812/ircmj.62517

To Cite: Rezaei N, Eftekhari M H, Tanideh N, Mokhtari M, Bagheri Z. The Protective Effects of Honey and Spirulina Platensis on Acetic Acid-Induced Ulcerative Colitis in Rats, Iran Red Crescent Med J. 2018 ; 20(4):e62517. doi: 10.5812/ircmj.62517.

Copyright © 2018, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Materials and Methods
3. Results
4. Discussion
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