Iranian Red Crescent Medical Journal

Published by: Kowsar

The Protective Effects of Honey and Spirulina Platensis on Acetic Acid-Induced Ulcerative Colitis in Rats

Nadia Rezaei 1 , Mohammad Hassan Eftekhari 1 , * , Nader Tanideh 2 , Mral Mokhtari 3 and Zahra Bagheri 4
Authors Information
1 Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2 Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
3 Department of Pathology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
4 Department of Biostatistics, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
Article information
  • Iranian Red Crescent Medical Journal: April 2018, 20 (4); e62517
  • Published Online: July 10, 2018
  • Article Type: Research Article
  • Received: October 28, 2017
  • Revised: December 23, 2017
  • Accepted: January 23, 2018
  • DOI: 10.5812/ircmj.62517

To Cite: Rezaei N, Eftekhari M H, Tanideh N, Mokhtari M, Bagheri Z. The Protective Effects of Honey and Spirulina Platensis on Acetic Acid-Induced Ulcerative Colitis in Rats, Iran Red Crescent Med J. 2018 ; 20(4):e62517. doi: 10.5812/ircmj.62517.

Abstract
Copyright © 2018, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Materials and Methods
3. Results
4. Discussion
Acknowledgements
Footnote
References
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