Iranian Red Crescent Medical Journal

Published by: Kowsar

Food Reduction in Avicenna’s View and Related Principles in Classical Medicine

Aisan Nozad 1 , Mohsen Naseri 2 , Mir Bahram Safari 3 , Azam Abd Al Ahadi 4 and Farzaneh Ghaffari 4 , 5 , *
Authors Information
1 Traditional Iranian Medicine Department, Medicine Faculty, Shahed University, Tehran, IR Iran
2 Clinical Trial Research Center for Traditional Medicine, Shahed University, Tehran, IR Iran
3 Faculty of Medicine, Urmia University of Medical Sciences, Urmia, IR Iran
4 School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
5 School of Allied Medical Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Iranian Red Crescent Medical Journal: June 2016, 18 (6); e59197
  • Published Online: May 24, 2016
  • Article Type: Review Article
  • Received: December 1, 2014
  • Revised: February 28, 2015
  • Accepted: March 18, 2015
  • DOI: 10.5812/ircmj.25760

To Cite: Nozad A, Naseri M, Safari M B, Abd Al Ahadi A, Ghaffari F. et al. Food Reduction in Avicenna’s View and Related Principles in Classical Medicine, Iran Red Crescent Med J. 2016 ; 18(6):e59197. doi: 10.5812/ircmj.25760.

Abstract
Copyright © 2016, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
Footnote
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