Iranian Red Crescent Medical Journal

Published by: Kowsar

Does Alpha-Lipoic Acid Comsumption Improve Lipid Profile In Patients With Stroke? A Randomized, Double Blind, Placebo-Controlled Clinical Trial

Vida Mohammadi 1 , Fariborz Khorvash 2 , Awat Feizi 3 and Gholamreza Askari 4 , *
Authors Information
1 PhD Candidate in Nutrition Sciences, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IR Iran
2 Associated Professor of Neurology, Isfahan Neurosciences Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Associated Professor, Department of Epidemiology and Biostatistics, Isfahan Endocrine and Metabolism Research Center, School of Public Health, Isfahan University of Medical Sciences, Isfahan, IR Iran
4 Assistant Professor, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IR Iran
Article information
  • Iranian Red Crescent Medical Journal: August 2017, 19 (8); e58765
  • Published Online: July 26, 2017
  • Article Type: Research Article
  • Received: December 19, 2016
  • Revised: January 9, 2017
  • Accepted: February 20, 2017
  • DOI: 10.5812/ircmj.58765

To Cite: Mohammadi V, Khorvash F, Feizi A, Askari G. Does Alpha-Lipoic Acid Comsumption Improve Lipid Profile In Patients With Stroke? A Randomized, Double Blind, Placebo-Controlled Clinical Trial, Iran Red Crescent Med J. 2017 ; 19(8):e58765. doi: 10.5812/ircmj.58765.

Abstract
Copyright © 2017, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
Footnote
References
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