Iranian Red Crescent Medical Journal

Published by: Kowsar

Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study

Hesamedin Askari Majabadi 1 , 2 , Mahnaz Solhi 2 , * , Ali Montazeri 3 , Davoud Shojaeizadeh 4 , Saharnaz Nejat 5 , Farideh Khalajabadi Farahani 6 and Abolghasem Djazayeri 7
Authors Information
1 Department of Health, Nursing and Allied Health School, Semnan University of Medical Sciences, Semnan, IR Iran
2 Department of Health Services and Health Education, School of Health, Iran University of Medical Sciences, Tehran, IR Iran
3 Mental Health Research Group, Health Metrics Research Center, Iranian Institute for Health Sciences Research, Academic Center for Education, Culture and Research, Tehran, IR Iran
4 Department of Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
5 Department of Epidemiology and Biostatistics, Knowledge Utilization Research Center, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
6 Department of Population Health and Family Planning, National Institute of Population Researches, Tehran, IR Iran
7 Department of Educational Development, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR Iran
Article information
  • Iranian Red Crescent Medical Journal: March 01, 2016, 18 (3); e23890
  • Published Online: March 6, 2016
  • Article Type: Research Article
  • Received: October 1, 2014
  • Revised: October 18, 2014
  • Accepted: November 19, 2014
  • DOI: 10.5812/ircmj.23890

To Cite: Askari Majabadi H, Solhi M, Montazeri A, Shojaeizadeh D, Nejat S, et al. Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study, Iran Red Crescent Med J. 2016 ; 18(3):e23890. doi: 10.5812/ircmj.23890.

Abstract
Copyright © 2016, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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