Iranian Red Crescent Medical Journal

Published by: Kowsar

Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study

Hesamedin Askari Majabadi 1 , 2 , Mahnaz Solhi 2 , * , Ali Montazeri 3 , Davoud Shojaeizadeh 4 , Saharnaz Nejat 5 , Farideh Khalajabadi Farahani 6 and Abolghasem Djazayeri 7
Authors Information
1 Department of Health, Nursing and Allied Health School, Semnan University of Medical Sciences, Semnan, IR Iran
2 Department of Health Services and Health Education, School of Health, Iran University of Medical Sciences, Tehran, IR Iran
3 Mental Health Research Group, Health Metrics Research Center, Iranian Institute for Health Sciences Research, Academic Center for Education, Culture and Research, Tehran, IR Iran
4 Department of Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
5 Department of Epidemiology and Biostatistics, Knowledge Utilization Research Center, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
6 Department of Population Health and Family Planning, National Institute of Population Researches, Tehran, IR Iran
7 Department of Educational Development, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR Iran
Article information
  • Iranian Red Crescent Medical Journal: March 01, 2016, 18 (3); e23890
  • Published Online: March 6, 2016
  • Article Type: Research Article
  • Received: October 1, 2014
  • Revised: October 18, 2014
  • Accepted: November 19, 2014
  • DOI: 10.5812/ircmj.23890

To Cite: Askari Majabadi H, Solhi M, Montazeri A, Shojaeizadeh D, Nejat S, et al. Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study, Iran Red Crescent Med J. 2016 ; 18(3):e23890. doi: 10.5812/ircmj.23890.

Copyright © 2016, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
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