Iranian Red Crescent Medical Journal

Published by: Kowsar

Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources

Mandana Tavakkoli-Kakhki 1 , Malihe Motavasselian 2 , Mahmoud Mosaddegh 1 , 3 , Mohammad Mahdi Esfahani 2 , * , Mohammad Kamalinejad 3 and Mohsen Nematy 4
Authors Information
1 Department of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Department of Traditional Medicine, Tehran University of Medical Sciences, Tehran, IR Iran
3 Department of Pharmacognosy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Department of Nutrition, School of Medicine, Biochemistry and Nutrition, Endoscopic and Minimally Invasive Surgery, and Cancer Research Centers, Mashhad University of Medical Sciences, Mashhad, IR Iran
Article information
  • Iranian Red Crescent Medical Journal: February 5, 2014, 16 (2); e14151
  • Published Online: February 5, 2014
  • Article Type: Research Article
  • Received: August 13, 2013
  • Revised: September 27, 2013
  • Accepted: October 29, 2013
  • DOI: 10.5812/ircmj.14151

To Cite: Tavakkoli-Kakhki M, Motavasselian M, Mosaddegh M, Esfahani M M, Kamalinejad M, et al. Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources, Iran Red Crescent Med J. 2014 ; 16(2):e14151. doi: 10.5812/ircmj.14151.

Copyright © 2014, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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