Iranian Red Crescent Medical Journal

Published by: Kowsar

Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources

Mandana Tavakkoli-Kakhki 1 , Malihe Motavasselian 2 , Mahmoud Mosaddegh 1 , 3 , Mohammad Mahdi Esfahani 2 , * , Mohammad Kamalinejad 3 and Mohsen Nematy 4
Authors Information
1 Department of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Department of Traditional Medicine, Tehran University of Medical Sciences, Tehran, IR Iran
3 Department of Pharmacognosy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Department of Nutrition, School of Medicine, Biochemistry and Nutrition, Endoscopic and Minimally Invasive Surgery, and Cancer Research Centers, Mashhad University of Medical Sciences, Mashhad, IR Iran
Article information
  • Iranian Red Crescent Medical Journal: February 5, 2014, 16 (2); e14151
  • Published Online: February 5, 2014
  • Article Type: Research Article
  • Received: August 13, 2013
  • Revised: September 27, 2013
  • Accepted: October 29, 2013
  • DOI: 10.5812/ircmj.14151

To Cite: Tavakkoli-Kakhki M, Motavasselian M, Mosaddegh M, Esfahani M M, Kamalinejad M, et al. Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources, Iran Red Crescent Med J. 2014 ; 16(2):e14151. doi: 10.5812/ircmj.14151.

Abstract
Copyright © 2014, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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