Iranian Red Crescent Medical Journal

Published by: Kowsar

Dairy Products Consumption and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Malihe Khoramdad 1 , Yousef Alimohamadi 2 , 3 , Saeed Safiri 4 , Reza Pakzad 2 , 3 , Ebrahim Shakiba 5 , * , Jabbar Shafiei 6 and Alireza Firouzi 7
Authors Information
1 MSc of Epidemiology, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Pars Advanced and Minimally Invasive Manners Research Center, Pars Hospital, Iran University of Medical Sciences Tehran, Iran
3 PhD student of Epidemiology, Department of Epidemiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
4 Managerial Epidemiology Research Center, Department of Public Health, School of Nursing and Midwifery, Maragheh University of Medical Sciences, Maragheh, Iran
5 MD-PHD, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
6 MSc, Department of Epidemiology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
7 PhD Candidate, Department of General Linguistics, Allameh Tabataba’i University, Tehran, Iran
Article information
  • Iranian Red Crescent Medical Journal: July 2017, 19 (7); e14140
  • Published Online: June 7, 2017
  • Article Type: Review Article
  • Received: December 4, 2016
  • Revised: March 6, 2017
  • Accepted: April 12, 2017
  • DOI: 10.5812/ircmj.14140

To Cite: Khoramdad M, Alimohamadi Y, Safiri S, Pakzad R, Shakiba E, et al. Dairy Products Consumption and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies, Iran Red Crescent Med J. 2017 ;19(7):e14140. doi: 10.5812/ircmj.14140.

© 2017, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Discussion
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