Iranian Red Crescent Medical Journal

Published by: Kowsar

Nutrition Therapy in Ancient and Medieval Persia

Fereshteh Nouri 1 , Arman Zargaran 2 and Mohsen Naseri 3 , *
Authors Information
1 Department of Traditional Persian Medicine, Faculty of Medicine, Shahed University, Tehran, Iran
2 Department of History of Medicine, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran
3 Traditional Medicine Clinical Trial Research Center, Shahed University, Tehran, Iran
Article information
  • Iranian Red Crescent Medical Journal: November 2017, 19 (11); e13716
  • Published Online: November 19, 2017
  • Article Type: Letter
  • Received: May 20, 2017
  • Revised: June 21, 2017
  • Accepted: August 12, 2017
  • DOI: 10.5812/ircmj.13716

To Cite: Nouri F, Zargaran A, Naseri M. Nutrition Therapy in Ancient and Medieval Persia, Iran Red Crescent Med J. 2017 ; 19(11):e13716. doi: 10.5812/ircmj.13716.

Copyright © 2017, Iranian Red Crescent Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
References
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  • 10. Nozad A, Naseri M, Safari MB, Abd Al Ahadi A, Ghaffari F. Food Reduction in Avicenna's View and Related Principles in Classical Medicine. Iran Red Crescent Med J. 2016;18(6). e25760. doi: 10.5812/ircmj.25760. [PubMed: 27621927].
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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